منابع مشابه
Chapter 2 Intermediary Metabolism of Carbohydrate , Protein , and Fat
The cause of obesity in an individual may involve many factors, both genetic and environmental, including fat cell production and development, appetite and energy regulation. However, the excessive accumulation of triglyceride (triacylglycerol) that characterizes obesity and its effects on the use and storage of various fuels (glucose, fatty acids, and amino acids) are clearly the result of abn...
متن کاملCarbohydrate restriction uniquely benefits metabolic syndrome and saturated fat metabolism
Metabolic syndrome (insulin resistance syndrome) represents a group of physiologic signs that indicate a predisposition to obesity, diabetes, and cardiovascular disease. Consistent with the idea that intolerance to carbohydrate is an underlying feature of metabolic syndrome, we present results showing that a low carbohydrate diet results in global improvement in traditional and emerging markers...
متن کاملInfluence of carbohydrate and fat diet upon the carbohydrate metabolism in rabbits poisoned with alloxan.
To replace a large amount of carbohydrate by fat and protein in the diet in the treatment of diabetes, will confront with serious problems in the countries as Japan, where carbohydrate food is predominant, not only for patients themselves but for the nation on the whole, particularly at the time-being. Both food and economic conditions are still grave. From the view-point the diabetic food, pro...
متن کاملThe effect of maternal hypothyroidism during pregnancy on carbohydrate metabolism in adulthood in rats
Introduction: Many of the diseases of adulthood are originated from the intrauterine conditions during fetal life. Because of the importance of thyroid hormones in growth and development of the fetus, the effects of maternal hypothyroidism on carbohydrate metabolism in adulthood was investigated. Methods: Pregnant rats were divided into the fetal hypothyroidism (FH) and the control (C) group...
متن کاملMicrowave irradiation of whole soybeans in ruminant nutrition: Protein and carbohydrate metabolism in vitro and in situ
Whole soybeans serve as one of the main sources of protein in ruminant nutrition. Different processing methods have been employed for ruminal protein protection. The present study was conducted to determine the effects of microwave irradiation [900 W; 2, 4 and 6 min] on quality, ruminal degradability and estimated in vitro intestinal digestibility of availability soybean crude protein....
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ژورنال
عنوان ژورنال: Biochemical Journal
سال: 1923
ISSN: 0306-3283
DOI: 10.1042/bj0170720